Feliz Cinco de Mayo

Time for some major Mexican food. I'm married to a great brown guy who is a great cook. He loves to eat so he loves to cook. I think he was a mommy's boy in the kitchen.

So today we made pork tamales. His Mom's recipe from her mother in-law



So you have to have red chili sauce, olives, masa and pork. Mix the pork with the chili sauce.
You have to spread the masa on the Corn husks (hojas) then put the red chili sauce on hojas the roll up wrap with deli paper. Steam until done and serve with homemade beans.
Packaged masa


Masa on hojas





The brown man in action.
Assembly


Rolling


Steaming



Dinner with homemade beans and a red beer. Yummy



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